I'm not as huge of a cheese fan as, say, the rest of my siblings, but I don't dislike it. Unless it's those fancy ones. We had to eat a whole bunch of kinds of cheese in a home ec class... only one wasn't totally disgusting. I don't remember which one it was.
Eh, I'm not a cheese connoisseur, so I don't really have a clue as to what I'm talking about, aside from cheddar. The sharper, the better.
Whatever it is on pizza is fine.
I really hate that nacho cheese sauce. And the cheese sauce in macaroni & cheese boxes. Guh-ross.
I guess in general, sometimes I'm good with cheese and sometimes I'm not. Not all cheese flavorings are created equal. For some things, cheese is a highly beneficial addition; for others, it is just too much for that particular food.
I think I like cheese the least of us four here on this blog.
Ummm, sharp cheddar! It sounds like you might prefer "real" cheese to processed cheeses?
ReplyDeleteWhat about squeeky cheese? What is your opinion on that? (cheese curds from Tillamook cheese factory that squeek when you bite into them)
Squeaky cheese is okay, though sometimes I'm not in the mood to put up with the texture of it.
ReplyDeleteSounds like you may just have higher class taste than the rest of us. :)
ReplyDelete